HTM 49112 - Management And Service Of Beverage Alcohol

This course introduces the principles and practices associated with the production of beverage alcohol in the hospitality industry. Lectures and structured tastings will guide students in identifying and describing the unique characteristics of fermented beverages commonly found in the hospitality industry. Students will be tasting alcohol as part of this course, they need to be at least 21 years of age to do so legally.

Preparation for Course
CC: HTM 49111. Students must be at least 21 years of age as of the start of course. Departmental approval required.

Cr. 2.
Notes
$40 course fee to be used for purchasing supplies for tasting during the sensory training component.