Feb 29, 2024  
2022-2023 Undergraduate Catalog 
2022-2023 Undergraduate Catalog [Archived Catalog]

HTM 49100 - Beverage Management

Principles and practices regarding the production, selection, purchasing, storage, and service of beverage alcohol in the hospitality industry. State of Indiana responsible alcohol service certification is required to earn course credit.

Preparation for Course
P:  HTM 31000 with grade of C- or better.

Cr. 2.
Must be a minimum of 21 years of age.