Hospitality Management 4-Yr Plan

1st Year:

• HTM 10000 - Introduction to the Hospitality and Tourism Industry Cr. 1-3.
• HTM 14100 - Financial Accounting for the Service Industries Cr. 3.
• HTM 18100 - Lodging Management Cr. 3.
• HTM 21400 - Introduction to Food Selection and Preparation Cr. 3.
• HTM 37100 - Introduction to Tourism Cr. 3.
• Gen Ed GA1 elective Cr. 3.
• Gen Ed GA3 elective Cr. 3.
• Gen Ed GB4 elective Cr. 3.
• Gen Ed GB6 elective Cr. 3.
• Gen Ed GB71 or GB7 elective Cr. 3.

2nd Year:

• ECON 20000 - Fundamentals of Economics Cr. 3.
• HTM 23100 - Hospitality and Tourism Marketing Cr. 3.
• HTM 24200 - Managerial Accounting And Financial Management In Hospitality Operations Cr. 3.
• HTM 25200 - Professional Development I
• NUTR 20400 - Food, History & Culture Cr. 3.
• NUTR 30300 - Essentials of Nutrition Cr. 3.
• Concentration course Cr. 3.
• Gen Ed GA2 Cr. 3.
• Gen Ed GB5 Cr. 3.
• Gen Ed Category A or B elective Cr. 3.
• Gen Ed Category A or B elective Cr. 3.

3rd Year:

• HTM 30200 - Hospitality and Tourism Industry Internship Cr. 1.
• HTM 31000 - Food and Beverage Operation Management Cr. 4.
• HTM 31200 - Human Resources Management for the Service Industries Cr. 3.
• HTM 35000 - Professional Development II
• Concentration course Cr. 3.
• Concentration course Cr. 3.
• Concentration course Cr. 3.
• Concentration course Cr. 3.
• Concentration course Cr. 3.
• Gen Ed Category A or B elective Cr. 3.

4th Year:

• HTM 41100 - Hospitality and Tourism Law Cr. 3.
• HTM 43000 - Hospitality Strategic Management Cr. 3.
• HTM 44100 - Financial Management for the Hospitality Industry Cr. 3.
• HTM 45200 - Professional Development Cr. 1.
• Gen Ed GCAP elective Cr. 3.
• Concentration course Cr. 3.
• Concentration course Cr. 3.
• Concentration course Cr. 3.
• Concentration course Cr. 3.
• Concentration course Cr. 3.
• Concentration course Cr. 3.

Total Credits: 120