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Nov 23, 2024
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2020-2021 Undergraduate Catalog [Archived Catalog]
Food And Beverage Minor
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Program: Minor (for non HTM majors only)
Department of Hospitality and Tourism Management
College of Professional Studies
Neff Hall 330 ~260-481-6562
To be eligible for this minor, you must complete each specified courses with a grade of C- or better, and complete at least 13 of the required 22 credits at Purdue University Fort Wayne.
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Student Responsibility
You are responsible for satisfying the graduation requirements specified for your selected program. Thus, it is essential that you develop a thorough understanding of the required courses, academic policies and procedures governing your academic career. All requests for exceptions to specific requirements must be made in writing and may be granted only by written approval from the appropriate chair or dean.
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