Mar 29, 2024  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [Archived Catalog]

HTM 49400 - Advanced Restaurant Management


Demonstrate managerial skills and knowledge by developing a complete business plan that includes development of the concept, design of the operational environment, menu and service product, financial documentation, marketing study and plans as well as necessary operating procedures and manuals for opening a “turn-key” full-service restaurant. Emphasis is placed on utilizing effective management skills and knowledge to create a business plan that has a realistic potential to raise the necessary capital to create a sustainable business.

Preparation for Course
P:  HTM 31000

Cr. 4