Dec 26, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [Archived Catalog]

HTM 33800 - Culinary Traditions Of Italy

This 2-week study abroad course focuses on the culinary traditions of Italy. There will be a study of the cuisine including the history and culture surrounding the food. Where and how food is produced, marketed, prepared and consumed will be explored. The impact of the cuisine on health will be compared and contrasted with other cuisines. Regions in Italy for study may vary from year to year.

Cr. 3.