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Dec 26, 2024
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2020-2021 Undergraduate Catalog [Archived Catalog]
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HTM 34100 - Operations Control & Analysis In The Hospitality Industry Cr 3. Applications of the control process and quantitative analysis to effectively manage an efficient and profitable hospitality business. The emphasis is on planning budgets, controlling operational activities, and evaluating performance.
Preparation for Course P: HTM 24100 or MGMT 20100 and HTM 31200 and HTM 25500
Cr. 3.
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