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Apr 25, 2024
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2020-2021 Undergraduate Catalog [Archived Catalog]
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HTM 31000 - Food and Beverage Operation Management
This course builds on the foundation skills gained in food preparation and accounting putting them in practice in a real world setting where students plan, operate and manage a full service restaurant open to the public. Emphasis is placed on developing and utilizing effective operational management skills to create a high quality, profitable operation with well-planned systems and highly motived, organized employees.
Preparation for Course
P: HTM 18100, HTM 21000, and NUTR 20400
Cr. 4.
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