Nov 21, 2024

2021-2022 Undergraduate Catalog

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2021-2022 Undergraduate Catalog [Archived Catalog]

Hospitality Management (B.S.) Articulation with Ivy Tech, Requirements & 2-Yr Plan

Completion of the A.S. in Hospitality Administration from Ivy Tech Community College is required for admission to the B.S. in Hospitality Management degree. Must have a GPA of 2.0 or higher and no courses with a grade below C- in the associate degree.
Students must earn a cumulative GPA of 2.00 or better for graduation. In addition, students must have a minimum grade of C- or better on all classes for credit towards their degree. Classes below a C- grade may be retaken for a qualifying grade as needed.
All students in the Hospitality Management program are expected to meet the same student learning outcomes and program requirements. Additional program requirements exist for all students in Hospitality Management; see the Program Description page for Hospitality Management for additional details.
You are responsible for satisfying the graduation requirements specified for your selected program. Thus, it is essential that you develop a thorough understanding of the required courses, academic policies and procedures governing your academic career. All requests for exceptions to specific requirements must be made in writing and may be granted only by written approval from the appropriate chair or dean.
List of courses required at PFW; total credits in program = 120.

Required Courses: Credits 60

Supporting courses: Credits 21

BUS 20100 - Principles Of Financial Accounting Cr. 3.
BUS 20200 - Principles Of Managerial Accounting Cr. 3.
ECON 20000 - Fundamentals Of Economics Cr. 3.
NUTR 30300 - Essentials Of Nutrition Cr. 3.
NUTR 40300 - Advanced Nutrition: Food From Farm To Fork Cr. 3.
General Education Capstone (Cr. 3.)
Elective (Cr. 3.)

Hospitality Management Major Credits: 39

HTM 18100 - Lodging Management Cr. 3.
HTM 21400 - Introduction To Food Selection And Preparation Cr. 3.
HTM 30200 - Hospitality And Tourism Industry Internship Cr. 1.
HTM 31000 - Food And Beverage Operation Management Cr. 4.
HTM 33400 - Introduction To Sports Event Management Cr. 3.
HTM 37400 - Revenue Management Cr. 3.
HTM 37600 - Sustainable Tourism Development Cr. 3.
HTM 41100 - Hospitality & Tour Law Cr. 3.
HTM 42000 - Event Management Cr. 3.
HTM 43000 - Hospitality Strategic Management Cr. 3.
HTM 44100 - Financial Management For The Hospitality Industry Cr. 3.
HTM 49111 - Beverage Operations Management Cr. 2.
HTM 49112 - Management and Service of Beverage Alcohol Cr. 1.
HTM 49400 - Advanced Restaurant Management Cr. 4

2-Yr Plan, Fall 3rd Year (Credits: 15):

BUS 20100 - Principles Of Financial Accounting Cr. 3.
ECON 20000 - Fundamentals Of Economics Cr. 3.
HTM 18100 - Lodging Management Cr. 3.
HTM 21400 - Introduction To Food Selection And Preparation Cr. 3.
NUTR 30300 - Essentials Of Nutrition Cr. 3.

2-Yr Plan, Spring 3rd Year (Credits: 14):

2-Yr Plan, Fall 4th Year (Credits: 15):

HTM 33400 - Introduction To Sports Event Management Cr. 3.
HTM 41100 - Hospitality & Tour Law Cr. 3.
HTM 43000 - Hospitality Strategic Management Cr. 3.
HTM 49111 - Beverage Operations Management Cr. 2.
HTM 49112 - Management and Service of Beverage Alcohol Cr. 1.
NUTR 40300 - Advanced Nutrition: Food From Farm To Fork Cr. 3.

2-Yr Plan, Spring 4th Year (Credits: 16):

HTM 42000 - Event Management Cr. 3.
HTM 44100 - Financial Management For The Hospitality Industry Cr. 3.
HTM 49400 - Advanced Restaurant Management Cr. 4
Elective Cr. 3.
General Education Capstone Cr. 3.