Hospitality Management 4-Yr Plan

1st Year, Fall:

• BUS 10000 - Introduction To College And Business Careers Cr. 1.
• HTM 10000 - Introduction To The Hospitality And Tourism Industry Cr. 1-3.  (3 cr.)
• GEN ED A1 (recommend: ENGL 13100 Reading, Writing, and Inquiry; 3 cr.)
• GEN ED A2 (recommend: COM 11400 Fundamentals of Speech Comm.; 3 cr.)
• GEN ED B6 (reccommend: PHIL 11100 Ethics; 3 cr.)
• Elective or course for a minor (3 cr.)

1st Year, Spring:

• HTM 17300 Introduction to Tourism Management (3 cr.)
• HTM 18100 - Lodging Management Cr. 3.
• HTM 19100 - Sanitation And Health In Foodservice, Lodging, And Tourism Cr. 3.
• GEN ED A3 (recommend: STAT 12500 Communicating with Statistics, 3 cr.)
• Elective or course for minor (3 cr.)

Total Credits: 15

2nd Year, Fall:

• BUS 20100 - Principles Of Financial Accounting Cr. 3.
• ECON 20000 - Fundamentals Of Economics Cr. 3.
• HTM 21400 - Introduction To Food Selection And Preparation Cr. 3.
• GEN ED Category A or B elective (3 cr.)
• GEN ED Category A or B elective (3 cr.)

2nd Year, Spring:

• BUS 20200 - Principles Of Managerial Accounting Cr. 3.
• HTM 23100 - Hospitality And Tourism Marketing Cr. 3.
• NUTR 30300 - Essentials Of Nutrition Cr. 3.
• Gen Ed Category A or B elective (3 cr.)
• Elective or course for a minor (3 cr.)

Total Credits: 15

3rd Year, Fall:

• HTM 31000 - Food And Beverage Operation Management Cr. 4.
• HTM 31200 - Human Resources Management For The Service Industries Cr. 3.
• HTM 34100 - Cost Controls In Foodservice And Lodging Cr. 3.
• HTM 33400 - Introduction To Sports Event Management Cr. 3.
• NUTR 40300 - Advanced Nutrition: Food From Farm To Fork Cr. 3.

3rd Year, Spring:

• HTM 30200 - Hospitality And Tourism Industry Internship Cr. 1.
• HTM 32200 - Hospitality Facilities Management Cr. 3.
• HTM 37400 - Revenue Management Cr. 3.
• HTM 37600 - Sustainable Tourism Development Cr. 3.
• Elective or course for a minor (3 cr.)

Total Credits: 13

4th Year, Fall:

• HTM 41100 - Hospitality & Tour Law Cr. 3.
• HTM 43000 - Hospitality Strategic Management Cr. 3.
• HTM 49111 Beverage Operation Management (1 cr.)
• HTM 49112 Management and Service of Beverage Alcohol (2 cr.)
• Gen Ed C8 Capstone (recommend: PHIL 32900 Foundations of Professional Ethics) (3 cr.)
• Elective or course for a minor (3 cr.)

4th Year, Spring:

• HTM 42000 - Event Management Cr. 3.
• HTM 44100 - Financial Management For The Hospitality Industry Cr. 3.
• HTM 49400 - Advanced Restaurant Management Cr. 4
• Elective or course for a minor (3 cr.)
• Elective or course for a minor (2 cr.)

Total Credits: 15

Total Credits: 120