May 15, 2021  
2021-2022 Undergraduate Catalog 
2021-2022 Undergraduate Catalog

Food And Beverage Minor

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Program:  Minor (for non HTM majors only)
Department of Hospitality and Tourism Management  
Richard T. Doermer School of Business
Neff Hall 330 ~260-481-6562

To be eligible for this minor, you must complete each specified courses with a grade of C- or better, and complete at least 7 of the required 13 credits at Purdue University Fort Wayne.

Total Credits: 13

Student Responsibility

You are responsible for satisfying the graduation requirements specified for your selected program.  Thus, it is essential that you develop a thorough understanding of the required courses, academic policies and procedures governing your academic career.  All requests for exceptions to specific requirements must be made in writing and may be granted only by written approval from the appropriate chair or dean.

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