Food And Beverage Management Minor

Minor Requirements:

• HTM 10000 - Introduction To The Hospitality And Tourism Industry Cr. 1-3.
• HTM 19100 - Sanitation And Health In Foodservice, Lodging, And Tourism Cr. 3.
• HTM 21400 - Introduction To Food Selection And Preparation Cr. 3.
• HTM 31000 - Food And Beverage Operation Management Cr. 4.

Total Credits: 13

Student Responsibility

You are responsible for ensuring that you satisfy all graduation requirements specified for each selected program.  Thus, it is essential that you develop a thorough understanding of the required courses, academic policies, and procedures governing your academic career.  If you cannot complete all program requirements by your stated graduation date but fail to remove those from your plan of study, the Registrar’s Office in consultation with your academic advisor will remove unmet pursuits from your plan of study. Changing curricular records during the graduation term of application may affect state or federal financial aid awards. All requests for exceptions to specific requirements must be made in writing and may be granted only by written approval from the appropriate chair or dean.