Sep 26, 2021  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog

Food And Beverage Management Minor


Program:  Minor (for non HTM majors only)
Department of Hospitality and Tourism Management  
Richard T. Doermer School of Business
Neff Hall 330 ~260-481-6562

To be eligible for this minor, you must complete each specified courses with a grade of C- or better, and complete at least 6 credits in resident credit.

Total Credits: 13


Student Responsibility


You are responsible for ensuring that you satisfy all graduation requirements specified for each selected program.  Thus, it is essential that you develop a thorough understanding of the required courses, academic policies, and procedures governing your academic career.  If you cannot complete all program requirements by your stated graduation date but fail to remove those from your plan of study, the Registrar’s Office in consultation with your academic advisor will remove unmet pursuits from your plan of study. Changing curricular records during the graduation term of application may affect state or federal financial aid awards. All requests for exceptions to specific requirements must be made in writing and may be granted only by written approval from the appropriate chair or dean.