Event Management Minor

Minor Requirements:

• HTM 10000 - Introduction to the Hospitality and Tourism Industry Cr. 1-3.
• HTM 14100 - Financial Accounting for the Service Industries Cr. 3.
• HTM 18100 - Lodging Management Cr. 3.
• HTM 21400 - Introduction to Food Selection and Preparation Cr. 3.
• HTM 30200 - Hospitality and Tourism Industry Internship Cr. 1.
• HTM 31000 - Food and Beverage Operation Management Cr. 4.
• HTM 42000 - Event Management Cr. 3.
• HTM 49100 - Beverage Management Cr. 2.

Total Credits: 22

Student Responsibility

You are responsible for satisfying the graduation requirements specified for your selected program.  Thus, it is essential that you develop a thorough understanding of the required courses, academic policies and procedures governing your academic career.  All requests for exceptions to specific requirements must be made in writing and may be granted only by written approval from the appropriate chair or dean.