Food and Beverage Minor

Program: Minor (for non HTM majors only)
Department of Hospitality and Tourism Management
College of Health and Human Services
Neff Hall 330 ~260-481-6562http://www.ipfw.edu/cfs/

To be eligible for this minor, you must complete each specified courses with a grade of C- or better, and complete at least 13 of the required 22 credits at IPFW.

Minor Requirements: Credits 22

HTM 10000 - Introduction to the Hospitality and Tourism Industry Cr. 1-3.
HTM 14100 - Financial Accounting for the Service Industries Cr. 3.
FNN 20400 - Food, History & Culture Cr. 3.
HTM 21400 - Introduction to Food Selection and Preparation Cr. 3.
HTM 30200 - Hospitality and Tourism Industry Internship Cr. 1.
HTM 31000 - Food and Beverage Operation Management Cr. 3.
FNN 40300 - Advanced Nutrition: Food from Farm to Fork Cr. 3.
HTM 49100 - Beverage Management Cr. 2.