HTM 24200 - Managerial Accounting And Financial Management In Hospitality Operations

Managerial and financial analysis of numerical data used for decision-making. Consideration of systems, techniques, information types and presentational forms used by hospitality management. Emphasis on situations oriented to the hospitality industry.

Preparation for Course
P: HTM 14100.

Cr. 3.
Student Learning Outcomes
1. Identify relevant economic, financial, and accounting information for evaluating a company.
2. Use accounting information to identify operational and financial problems of a company and provide recommendations.
3. Achieve high level of Excel proficiency.
4. Learn to work as a team.