HTM 49111 - Beverage Operation Management

This course teaches students the historical background and modern day principles and management practices regarding the production, selection, purchasing, storage and service of beverage alcohol in all aspects of the hospitality industry. Certification in State of Indiana Responsible Service of Alcohol program is required to earn course credit.

Prerequisite(s) for Course
CC: HTM 49112. Students must be at least 21 years of age as of the start of the course. Departmental approval required.

Cr. 1.
Notes
$30 for ServSafe alcohol handler online course and primary exam.
https://www.servsafe.com/access/SS/Catalog/ProductDetail/SSAOLP3
Student Learning Outcomes