Jun 18, 2024  
2024-2025 Undergraduate Catalog 
    
2024-2025 Undergraduate Catalog

HTM 21500 - Science Of Cooking


This course examines the fundamental principles of good cooking applied to a commercial kitchen environment by examining and applying basic scientific principles. The focus is developing an understanding of the processes that will ensure consistent results of quality food preparations. 

Preparation for Course
P:  HTM 21400.

Cr. 3.
Notes
$50.00 lab fee; uniform and knife set assessment if not previously purchased.