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Aug 31, 2024
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2024-2025 Undergraduate Catalog
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HTM 49100 - Beverage Management Principles and practices regarding the production, selection, purchasing, storage, and service of beverage alcohol in the hospitality industry. State of Indiana responsible alcohol service certification is required to earn course credit.
Preparation for Course P: HTM 31000 with grade of C- or better.
Cr. 2. Notes Must be a minimum of 21 years of age.
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