Apr 27, 2024  
2021-2022 Undergraduate Catalog 
    
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2021-2022 Undergraduate Catalog [Archived Catalog]

HTM 49112 - Management And Service Of Beverage Alcohol

Credit Hours: 2.00. This course introduces the principles and practices associated with the production of beverage alcohol in the hospitality industry. Lectures and structured tastings will guide students in identifying and describing the unique characteristics of fermented beverages commonly found in the hospitality industry. Course fee. Students will be tasting alcohol as part of this course, they need to be at least 21 years of age to do so legally. Department permission required. Typically offered Fall Spring.

Preparation for Course
C: HTM 49111

Cr. 2.