Mar 29, 2024  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [Archived Catalog]

HTM 33800 - Culinary Traditions Of Italy


This 2-week study abroad course focuses on the culinary traditions of Italy. There will be a study of the cuisine including the history and culture surrounding the food. Where and how food is produced, marketed, prepared and consumed will be explored. The impact of the cuisine on health will be compared and contrasted with other cuisines. Regions in Italy for study may vary from year to year.

Cr. 3.