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2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [Archived Catalog]

FNN 30400 - Nutrition’s Place in Hospitality

This course focuses on fundamental nutrition for the student’s personal and professional life. Needs for, functions of, and food sources of nutrients will be covered. Emphasis in this course will be on food habits, trends, and factors affecting selection of foods, and how this relates and can be used in menu planning and evaluation of personal use and in the food service/culinary industry. Emphasis in this course is on nutrition topics pertinent to the food service/culinary industry.

Preparation for Course
P: FNN 20300 and 20400, HTM 18100, and HTM 19100.

Cr. 3.