AGR 10100 - Introduction to Agriculture and Purdue

Students are introduced to the College of Agriculture and Purdue University. Specific areas discussed include the diversity of career opportunities within agriculture, the relationships between different areas of agriculture; ethics; the impact of undergraduate course work, including the core curriculum, on scholarship and career preparation; and the challenges facing the food, agricultural, and natural resource systems. The use of guest lecturers provides a networking opportunity for students. Enrollment in this course is restricted to beginning freshmen students. Course meets during weeks 1-8.

Cr. 0.5.