Jul 18, 2024  
2019-2020 Undergraduate Catalog 
2019-2020 Undergraduate Catalog [Archived Catalog]

Food and Beverage Minor

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Program:  Minor (for non HTM majors only)
Department of Hospitality and Tourism Management  
College of Professional Studies
Neff Hall 330 ~260-481-6562

To be eligible for this minor, you must complete each specified courses with a grade of C- or better, and complete at least 13 of the required 22 credits at Purdue University Fort Wayne.

Total Credits: 22

Student Responsibility

You are responsible for satisfying the graduation requirements specified for your selected program.  Thus, it is essential that you develop a thorough understanding of the required courses, academic policies and procedures governing your academic career.  All requests for exceptions to specific requirements must be made in writing and may be granted only by written approval from the appropriate chair or dean.

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