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May 13, 2024
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Undergraduate Bulletin 2006-2008 [Archived Catalog]
Hospitality Management (B.S.)
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 Return to: Part 4: Program Descriptions
Program: B.S.
Department of Consumer and Family Sciences
School of Health Sciences
Neff Hall 330 ~ 260-481-6562
Men and women with leadership ability are in great demand for managerial and administrative positions in the rapidly expanding hospitality industry. The number of available management positions in the industry continues to exceed the number of hospitality graduates each year. Students from this program assume responsibilities for managerial proficiency at various levels and for providing services in the multitude of situations where people eat or live away from home.
To earn the B.S., you must satisfy the requirements of IPFW (see Part 7), earn a grade of C or better in each required ENG and HTM course, and complete the following requirements:
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IPFW General Education Requirements Credits: 30
Area I—Linguistic and Numerical Foundations
Area II—Natural and Physical Sciences Credits: 6
See Part 2 General Education Requirements for approved courses Area III—The Individual, Culture, and Society
Area IV—Humanistic Thought Credits: 6
See Part 2 General Education Requirements for approved courses Area V—Creative and Artistic Expression Credits: 3
See Part 2 General Education Requirements for approved courses CFS General Distribution Requirements Credits: 9
Organizational Leadership and Supervision Core Credits: 9
Hospitality Management Core Credits: 47
- FNN 303 - Essentials of Nutrition Credits: 3
Hospitality Electives Credits: 21
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Return to: Part 4: Program Descriptions
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