BIOL 220 - Microbiology for Allied Health Professionals

The biology of microorganisms (bacteria, viruses, fungi, protozoa, and algae) and their interactions with humans. Emphasis on microbes with medical and/or public health significance. Specific areas of study include characteristics, metabolism, and genetics of bacteria; host-parasite interactions; factors affecting human health and disease states; principles of disinfection and sterilization; epidemiology of infectious disease with emphasis on transmission, prevention, and treatment; and nosocomial infection risks and prevention. This course is designed for nursing and Allied Health students.

Preparation for Course
P: BIOL 203, CHM 104 or CHM 111.

Cr. 4.
Hours
Class 3, Lab. 2.
Session Indicators
(fall, spring, summer)
Notes
Indiana Core Transfer Library course.