HTM 49400 - Advanced Restaurant Management

Demonstrate managerial skills and knowledge by developing a complete business plan that includes development of the concept, design of the operational environment, menu and service product, financial documentation, marketing study and plans as well as necessary operating procedures and manuals for opening a “turn-key” full-service restaurant. Emphasis is placed on utilizing effective management skills and knowledge to create a business plan that has a realistic potential to raise the necessary capital to create a sustainable business.

Preparation for Course
P: HTM 31000 and HTM 34100 with grades of C- or better.

Cr. 4.
Hours
Class 3, Lab 2.
Student Learning Outcomes
1. Conduct comprehensive performance evaluations and provide strategic recommendations for restaurant businesses to enhance their competitive position.
2. Demonstrate proficiency in professional communication by delivering clear, well-structured consultation reports and presentations tailored to restaurant business clients.