HTM 31000 - Food And Beverage Operation Management

This course builds on the foundation skills gained in food preparation and accounting putting them in practice in a real world setting where students plan, operate and manage a full service restaurant open to the public. Emphasis is placed on developing and utilizing effective operational management skills to create a high quality, profitable operation with well-planned systems and highly motived, organized employees.

Prerequisite(s) for Course
P: HTM 21400 with grade of C- or better.

Cr. 4.
Hours
Class 3, Lab 3.
Student Learning Outcomes