Mar 28, 2024  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [Archived Catalog]

HTM 21500 - Science Of Cooking


This course examines the fundamental principles of good cooking applied to a commercial kitchen environment by examining and applying basic scientific principles. The focus is developing an understanding of the processes that will ensure consistent results of quality food preparations.  $50.00 lab fee; uniform and knife set assessment if not previously purchased.

Preparation for Course
P:  HTM 21400

Cr. 3.