Apr 19, 2024  
2021-2022 Undergraduate Catalog 
    
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2021-2022 Undergraduate Catalog [Archived Catalog]

HTM 34100 - Cost Controls In Foodservice And Lodging

Credit Hours: 3.00. Application of cost controls; development of cost-reduction methods through management policy and decisions; examination of cost-control techniques for food, labor, and supplies in addition to the emphasis on beverage management control.

Preparation for Course
P: BUS 20100 and BUS 20200

Must earn a grade C- or higher for the prerequisite

Cr. 3.