| |
Apr 25, 2024
|
|
|
|
|
2021-2022 Undergraduate Catalog [Archived Catalog]
|
HTM 31000 - Food And Beverage Operation Management
Cr: 4.0. This course builds on the foundation skills gained in food preparation and accounting putting them in practice in a real world setting where students plan, operate and manage a full service restaurant open to the public. Emphasis is placed on developing and utilizing effective operational management skills to create a high quality, profitable operation with well-planned systems and highly motived, organized employees.
Preparation for Course
P: HTM 21400
Cr. 4.
|
|
