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MUSC 38311 - Music And Audio For Video A study of the processes and techniques involved with creating and producing audio for use with visual media.
Preparation for Course P: MUSC 20300.
Cr. 3.
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MUSC 38312 - Music Mixing And Mastering A study and project-oriented approach to multi-track music mixing and mastering.
Preparation for Course P: MUSC 20500.
Cr. 3.
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MUSC 38363 - Concert And Event Promotion A study of the music concert, festival, and event production industry.
Preparation for Course P: MUSC 18203.
Cr. 3.
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MUSC 38364 - Music Products Merchandising A comprehensive study of the music products industry.
Preparation for Course P: MUSC 18203.
Cr. 3.
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MUSC 38365 - Artist Management A study of the field of music artist management.
Preparation for Course P: MUSC 18203.
Cr. 3.
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MUSC 39300 - History of Jazz A survey of periods, major performers and composers, trends, influences, stylistic features, and related materials in the history of jazz music.
Cr. 3.
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MUSC 40000 - Percussion Major (400) level: A student majoring in applied music must show talent for solo performance before being admitted to the curriculum and must give a junior and senior recital.
Cr. 2; 700 (2).
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MUSC 40001 - Guitar Undergrad Major See department for course details. Course is repeatable for credit.
Preparation for Course P: Audition required.
Cr. 1-6. Session Indicators Typically offered Fall and Spring.
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MUSC 40002 - Undergraduate Readings in Musicology Guided readings in selected topics in music history and research.
Preparation for Course P: Consent of instructor.
Cr. 1-4.
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MUSC 40003 - Piano Undergraduate Major Cr. 2.
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MUSC 40004 - Voice Major (400) level: Music majors only. A student majoring in applied music must show talent for solo performance before being admitted to the curriculum and must give a junior and senior recital.
Cr. 1-4.
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MUSC 40007 - Harp Applied harp instruction for music performance majors.
Cr. 2.
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MUSC 40100 - Junior Recital: Performance Major Public performance of 30-50 minutes of assigned literature, with a minimum of 20 minutes being post-Upper Division. Recital requires approval of faculty committee at least 14 days prior to scheduled recital date. For complete guidelines refer to department handbook.
Preparation for Course P: MUSC 29600; C: enrollment in 400-level study on major instrument.
Cr. 0.
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MUSC 40200 - Senior Recital: Performance Major Public performance of 40-60 minutes of assigned literature prepared after junior recital. Recital requires approval of faculty committee at least 14 days prior to scheduled recital date. For complete guidelines refer to department handbook.
Preparation for Course P: MUSC 40100 and one completed semester of applied study after X401; C: enrollment in 400-level applied study on major instrument.
Cr. 0.
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MUSC 40300 - History of Music I Study of music from the beginnings of Western civilization to 1700. Analysis of representative compositions; relationship of music to the socio-cultural background of each epoch.
Cr. 3.
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MUSC 40400 - Internship An off-campus course designed to provide practical experience and apprenticeship for advanced students in a supervised professional setting. Student agrees to conference with instructor once per week during the internship. Permission of instructor required.
Preparation for Course P: Instructor permission.
Cr. 1-4. Hours Internship 1-4.
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MUSC 40401 - History of Music II Study of music from 1700 to the present. Analysis of representative compositions; relationship of music to the socio-cultural background of each epoch.
Preparation for Course P: 40300.
Cr. 3.
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MUSC 40500 - Final Project In Music Technology Students will create a substantial music technology final project, in coordination with the course instructor. Possibilities include, but are not limited to, music recording, live sound reinforcement, music/audio/sound design for video, testing or research in music/audio, music or audio software design.
Cr. 1-4. Hours Studio and/or Independent Study 1-4.
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MUSC 41000 - Horn Undergraduate Major Major (400) level: A student majoring in applied music must show talent for solo performance before being admitted to the curriculum and must give a junior and senior recital.
Cr. 2.
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MUSC 41002 - Violin Major (400) level: Music majors only. A student majoring in applied music must show talent for solo performance before being admitted to the curriculum and must give a junior and senior recital.
Cr. 1-6.
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MUSC 41003 - Creative Arts, Health, and Wellness Overview of the use of creative arts and action-oriented experiences throughout the lifespan. Involves the study of creativity and applications designed to facilitate healthy living practices, wellness, and personal growth from a humanistic perspective. Students will create, design, and lead creative arts experiences by the semester’s end. No artistic performances are required.
Preparation for Course P: Sophomore standing and completion of one course in artistic expression or the equivalent.
Cr. 3. Session Indicators Typically offered Fall of odd years.
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MUSC 41004 - Flute and Piccolo Undergraduate Major Cr. 2.
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MUSC 41800 - Psychology of Music Introduction to the physical, psychological, and physiological aspects of sound and music. Survey of the theories related to sound production, acoustics, music perception and learning, and the effects of sound and music on the behavior of humans. Overview of music psychology research, and the scientific method and research techniques.
Preparation for Course P: junior standing or permission of instructor.
Cr. 3. Session Indicators (spring, even years)
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MUSC 41900 - VT-Independent Study In Music
A format intended to accommodate special content not necessarily appropriate to a fixed listing. Planned to utilize unique competencies of faculty and special interests of students. Topics such as musical instrument repair, composition, music education, music therapy, music technology and advanced conducting may be elected.
Preparation for Course P: junior class standing and permission of instructor.
Cr. 1-3 Variable Title (V.T.).
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MUSC 41901 - Introduction to Music Therapy Research Methods Survey of current music therapy research including quantitative, qualitative, and historical literature with focus on underlying philosophies of research, research design, validity and reliability, and research ethics. Development of skills in defining research questions, reviewing literature, basic analysis and interpretation of data, and application of research to clinical practice.
Preparation for Course P: MUSC 29800 or permission of instructor.
Cr. 3.
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MUSC 42000 - Trumpet and Cornet Undergraduate Major Major (400) level: A student majoring in applied music must show talent for solo performance before being admitted to the curriculum and must give a junior and senior recital.
Cr. 2.
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MUSC 42001 - Clinical Processes in Music Therapy Introduction to processes, principles, and concepts required to conduct music therapy with clients according to AMTA Standards of Clinical Practice. Includes the influence of music on behavior. Emphasis on assessment, documentation, outcomes measurement, treatment planning, and evaluation.
Preparation for Course P: MUSC 15300.
Cr. 3. Session Indicators (spring)
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MUSC 42002 - Viola Major (400) level: Music majors only. A student majoring in applied music must show talent for solo performance before being admitted to the curriculum and must give a junior and senior recital.
Cr. 1-6.
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MUSC 42003 - Oboe and English Horn Cr. 2.
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MUSC 42004 - Small Ensembles The University Brass performs the best available literature for brass instruments; traditional and more diverse literature of recent decades included.
Cr. 0 to 1.
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MUSC 42100 - Music Therapy Practicum IV Students work with an MT-BC to provide services to psychiatric/mentally ill clients focusing on the process of treatment from assessment through evaluation and the development of therapeutic self. Involves clinical hours and attendance at weekly seminar. May be repeated.
Preparation for Course P: MUSC 35400.
Cr. 1.
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MUSC 42200 - Theoretical Foundations in Music Therapy Study of music therapy theory, including underlying philosophies, imported and indigenous schools of thought, and related methods of clinical practice. Students will develop a personal philosophy of music therapy.
Preparation for Course P: MUSC 29800.
Cr. 3.
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MUSC 42400 - Music Therapy Internship Acceptance to internship program required prior to registration. A six-month internship completed under the supervision of a professional and credentialed music therapist at an AMTA approved clinical site. Course must be completed within two years of the completion of all course work. Internship must be completed before conferring of the degree. Liability insurance required.
Preparation for Course P: All degree-required course work must be successfully completed prior to registration.
Cr. 1. Session Indicators (fall, spring, summer)
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MUSC 43000 - Trombone Undergraduate Major Applied music.
Cr. 2.
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MUSC 43001 - Cello Undergraduate Major Cr. 2.
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MUSC 43002 - Clarinet Undergraduate Major Cr. 2.
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MUSC 43100 - Song Literature Musical, historical, and interpretive study of songs and arias from the Western art tradition. Class will consist of lectures, listening, and in-class performances.
Cr. 3.
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MUSC 44000 - Euphonium Undergraduate Major Major (400) level: A student majoring in applied music must show talent for solo performance before being admitted to the curriculum and must give a junior and senior recital.
Cr. 2.
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MUSC 44001 - Double Bass Undergraduate Major Cr. 2.
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MUSC 44002 - Bassoon Cr. 2.
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MUSC 44002 - Bassoon Undergraduate Major Cr. 2.
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MUSC 44300 - Survey of Keyboard Literature Study of keyboard literature from its beginnings to the present era including a survey of works orginally composed for piano, organ harpsichord and various early instruments.
Preparation for Course P: MUSC 20200.
Cr. 2-3.
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MUSC 44500 - Instrumental Literature Survey of symphonic literature from the Classic Era to the present and Chamber literature from the Baroque Era to the present.
Preparation for Course P: 20200, 40401 or concurrent enrollment.
Cr. 2-3.
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MUSC 44600 - Survey of Keyboard Literature II A study of keyboard literature from its beginnings through the 21st century. Emphasis on works originally composed for piano during the 19th and 20th centuries, with some study of works written for other keyboard instruments and transcribed for piano; references to works of earlier periods for earlier keyboard instruments.
Preparation for Course P: MUSC 20200.
Cr. 3.
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MUSC 45000 - Tuba Major (400) level: A student majoring in applied music must show talent for solo performance before being admitted to the curriculum and must give a junior and senior recital.
Cr. 2.
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MUSC 45001 - Saxophone Undergraduate Major Cr. 2.
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MUSC 45002 - String Instrument Ensembles Students receive coaching in quartet, trio, and other string chamber groups.
Preparation for Course P: Permission of instructor.
Cr. 1.
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MUSC 45200 - Keyboard Chamber Music Ensemble Rehearsal and performance of chamber music involving piano, including but not limited to such ensembles as piano trio, quartet, quintet; or chamber ensembles involving harpsichord with various chamber ensemble instrumentations.
Cr. 1.
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MUSC 45500 - Instrumental Rehearsal Techniques II Designed to prepare instrumental music education majors with the skills necessary to effectively rehearse and assess the instrumental ensemble for specific elementary, middle, and high school settings. Significant time will be devoted to in class rehearsals with students as conductors.
Preparation for Course C: MUSC 37300.
Cr. 1.
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MUSC 45900 - Instrumental Pedogogy Pedogogy classes pertaining to the individual instruments.
Cr. 1-3.
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MUSC 46000 - Woodwind Ensembles Admission to the various woodwind ensembles by audition. Rehearsal and performance of literature from the appropriate chamber repertoire.
Cr. 1.
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MUSC 46500 - Techniques In Show Choir Techniques for organizing and teaching show choir in the elementary and secondary school setting. Emphasis will be placed on teaching a variety of vocal styles, dance, staging, and rehearsal planning.
Cr. 1.
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MUSC 46600 - Techniques in Marching Bands For undergraduate and graduates majoring in music education. Techniques for organizing and training marching bands in public schools and at the college level. Planning and charting football shows; rehearsal problems.
Preparation for Course P: consent of instructor.
Cr. 1-2.
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MUSC 46700 - Entrepreneurship In The Arts This course is intended to meet the general education requirements outlined and pertaining to the learning outcomes for a general education Capstone course and is intended to examine business and entrepreneurial practices in the arts. The course will include discussions and study of arts administration, accounting practices, grant seeking/writing, marketing and publicity, personnel relations and not-for-profit regulations/procedures. Specific attention will be given to the ideas and concepts of business entrepreneurship as they relate specifically to the arts including producing a research-based fundable grant proposal.
Cr. 3.
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MUSC 47000 - Pedagogy of Jazz Techniques and methods of teaching jazz studies including training of jazz bands.
Cr. 2.
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MUSC 47001 - Opera Ensemble Musical and dramatic training for opera and musical theatre through movement improvisation, analysis of emotional and psychological components of roles, and preparation of scenes and arias for public performance.
Cr. 1-2.
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MUSC 48401 - Music Marketing, Promotion And Entrepreneurship A study of traditional and on-line systems, practices, and techniques for self-marketing and promoting the “independent” musical artist or group in order to succeed in the current music industry.
Preparation for Course P: MUSC 18203.
Cr. 3.
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MUSC 48403 - Independent Study A variable credit course designed to allow the opportunity for a student to independently pursue interests related to music or music industry studies that are not served in other course offerings.
Preparation for Course P: Instructor permission required.
Cr. 1-4.
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MUSC 48499 - Senior Seminar The final examination, presentation, and performance for students in the Popular Music or Music Industry Studies degree programs.
Cr. 3.
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MUSC 49300 - Piano Pedagogy Required of senior piano majors. Methods and materials for teaching individuals and class on the intermediate and advanced levels.
Preparation for Course P: consent of instructor.
Cr. 2-3.
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MUSC 49400 - Voice Pedagogy Survey and analysis of various aspects of vocal pedagogy, including the physiology of the vocal mechanism, vocal terminology, teaching methods, vocal health, and the relationship of the singing process to vocal artistry. Class will include student presentations, teaching demonstrations, and lab experience.
Preparation for Course P: consent of instructor.
Cr. 3.
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NELC 10000 - Elementary Arabic I Modern standard Arabic as in contemporary literature, newspapers, and radio. Grammar, reading, dictation, composition, penmanship, conversation, translation.
Cr. 3.
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NELC 15000 - Elementary Arabic II Modern standard Arabic as in contemporary literature, newspapers, and radio. Grammar, reading, dictation, composition, penmanship, conversation, translation.
Preparation for Course P: 10000 or equivalent.
Cr. 3.
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NELC 20000 - Intermediate Arabic I Intermediate Arabic is a continuation of Elementary Arabic. It will focus on the mastery of grammar, including more complex structures; acquisition and expansion of vocabulary; and the development of reading, writing, listening, and speaking skills. These objectives are achieved through intensive oral/aural practice using audio and video materials.
Preparation for Course P: 15000 or equivalent.
Cr. 3-5.
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NELC 20400 - Topics in Middle Eastern Culture and Society Analysis of selected Middle Eastern cultural or social issues. Topics will vary. May be repeated with different topics for a maximum of 9 credit hours.
Cr. 3. Variable Title (V.T.)
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NELC 25000 - Intermediate Arabic II Intermediate Arabic is a continuation of Elementary Arabic. It will focus on the mastery of grammar, including more complex structures; acquisition and expansion of vocabulary; and the development of reading, writing, listening, and speaking skills. These objectives are achieved through intensive oral/aural practice using audio and video materials.
Preparation for Course P: 20000 or equivalent.
Cr. 3-5.
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NUTR 11000 - Introduction To Health Promotion Management This course will present an introduction to the profession of health promotion management (HPM). It will address the basic principles of the profession and explore careers which focus on health issues including mental, physical and social health. Guests speakers will discuss successful workplace programs in varying environments. Evidence-based programs impact on business productivity and costs will be addressed.
Cr. 1.
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NUTR 20400 - Food, History & Culture Food, History & Culture is designed to examine the fundamental tenets that govern human behavior around food choices and foodways. symbolic value and meaning of food will be looked at; the relationship of food cultures to consumer behavior will be scrutinized. Study in this course will explore the historical development of the current food cultures in Europe, Asia, Africa, the Middle East and the Americas. Course study will also explore the impact of foodways and food choices on nutritional status and health. Foods representing select cultures and traditions will be studied and prepared during the laboratory portion of the course.
Preparation for Course P: HTM 10000.
Cr. 3.
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NUTR 30200 - Nutrition Education Basic nutrition and its application to current trends and controversies. Emphases placed on teaching techniques and communicating sound nutritional concepts to the lay audience. For nonscience majors.
Cr. 3.
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NUTR 30300 - Essentials of Nutrition Basic nutrition and its application in meeting nutritional needs of all ages.
Cr. 3. Notes Indiana Core Transfer Library course.
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NUTR 30400 - Nutrition’s Place in Hospitality This course focuses on fundamental nutrition for the student’s personal and professional life. Needs for, functions of, and food sources of nutrients will be covered. Emphasis in this course will be on food habits, trends, and factors affecting selection of foods, and how this relates and can be used in menu planning and evaluation of personal use and in the food service/culinary industry. Emphasis in this course is on nutrition topics pertinent to the food service/culinary industry.
Preparation for Course P: HTM 18100, HTM 19100, HTM 21400, and NUTR 20400
Cr. 3.
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NUTR 31700 - Nutrition Fitness And Health This course will focus on the connections between nutrition, physical activity and overall health. It will include an introduction to basic terminology used in health and medical care settings with emphasis on cardiovascular, respiratory, musculoskeletal and nervous systems. There will be a review and application of current, professional recommendations and guidelines for nutrition and physical activity with special attention paid to reliable resources and organizations. Students will design sample strategies to meet those guidelines. A self-reflection component will be included.
Preparation for Course P: NUTR 30300.
Cr. 3.
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NUTR 31800 - Teaching and Learning in Health Promotion Management This course will provide foundation knowledge on health research, advocacy and outreach while identifying networks of agencies that address health habits and health literacy. Techniques for making health habitual and the psychology of habit formation will be emphasized using the lenses of organizational change theory, health coaching and motivational interviewing. Insights from habit research for designing effective interventions will be included. Diverse interventional methodologies will be taught, practiced, compared and contrasted with the student being able to identify which health issues are best treated with each modality.
Preparation for Course P: NUTR 31700.
Cr. 3.
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NUTR 32000 - Health Promotion Management Marketing and Communications This course introduces the student to corporate language and effective business communication techniques. Marketing strategies and tactics unique to health and wellness promotion will be emphasized. Study will be made of assessing market opportunities in wellness services, programs and facilities with consideration of customer wants, needs and financial perspective.
Preparation for Course P: NUTR 31800.
Cr. 3.
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NUTR 40300 - Advanced Nutrition: Food from Farm to Fork This course explores processes involved in the transformation of food as a raw commodity on the farm to a consumable item at the “table.” Literally, to study food from farm to fork. This course reviews local, regional, and global food supply systems; industrial as well as non-industrial. Historical perspective is included with comparisons of current and past food supply chains. Study encompasses traceability of food and food sustainability as well as regional and seasonal factors affecting the food supply chain. Included is study of the food supply chain, food availability, and how these influence consumer behavior including food preparation and consumption. The impact of the food supply system on communities, family dynamics, nutritional status, and health is also included.
Preparation for Course P:NUTR 30300 and NUTR 30400
Cr. 3.
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NUTR 40400 - Strategic Analysis and Design for Health Promotion Management This course will provide the student with skills to initiate health and wellness management programs including: needs assessment, goal development, objective formation, instructional methods, program implementation and evaluation. Individual, group and organization and community-wide strategies will be considered and contrasted. Technological program methods to be evaluated include: web portals, online health risk assessments, interactive health tools, trackers, videos/podcasts, telephone & digital health coaching, online challenges, social networking, electronic medical records and portable tracking devices. Healthcare benefits, financing, insurance, managing costs and return on investment using best practices will be considered.
Preparation for Course P: NUTR 31800 and HSRV 41700. C: NUTR 32000.
Cr. 3.
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NUTR 40500 - Health Promotion Management Internship An internship will afford the upperclassmen level student work experience with a practicing health promotion professional in northeast Indiana.
Preparation for Course P: jr or sr standing.
Cr. 3.
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NUTR 41000 - Advanced Topics In Health Promotion Management Using a case study, students will create the essential components of an original strategic plan for a comprehensive corporate wellness program. Students will present their strategic plan to community health promotion specialists to gain experience in health and wellness management. They will analyze and evaluate their own and their classmate’s strategic plans and presentations.
Preparation for Course P: NUTR 40400 and sr. standing.
Cr. 3.
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OLS 21100 - Professional Practice I The participant will engage in a variety of work activities under the supervision of the employer and the Division of Organizational Leadership and Supervision. A report of the experience will be required.
Preparation for Course P: admission to the Cooperative Education program.
Cr. 1.
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OLS 21200 - Professional Practice II The participant will engage in a variety of work activities under the supervision of the employer and the Division of Organizational Leadership and Supervision. A report of the experience will be required.
Preparation for Course P: OLS21100.
Cr. 1.
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OLS 25200 - Human Relations in Organizations A survey of the concepts that provide a foundation for the understanding of individual and group behavior in organizations of work, with special emphasis on typical interpersonal and leadership relationships.
Cr. 3.
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OLS 26800 - Elements of Law An introductory law course with a brief comparison of the American federal system and the parliamentary system of government; covering law with emphasis on judicial review, court jurisdiction and procedure generally, and basic law in particular.
Cr. 3.
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OLS 27400 - Applied Leadership Introduction to and overview of the fundamental concepts of leadership. Emphasis is placed on the supervisor’s major functions and essential areas of knowledge, relations with others, and personal development.
Cr. 3.
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OLS 28000 - Computer Applications for Supervisors Selection and use of microcomputer software tools for business, industrial, and technical applications. Representative tools include word processors, electronic mail, spreadsheets, graphics, database managers, computer-based training, project managers, telecommunications, and others.
Cr. 3.
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OLS 29500 - Leadership Practicum For sophomore-level students who have completed at least 30 credit hours. Practical work experience related to the OLS major in local industry for which the student receives compensation. May be repeated to a maximum of 2 credit hours.
Preparation for Course P: OLS 25200.
Cr. 1.
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OLS 31100 - Professional Practice III The participant will engage in a variety of work activities under the supervision of the employer and the Division of Organizational Leadership and Supervision. A report of the experience will be required.
Preparation for Course P: OLS 21200.
Cr. 1.
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OLS 31200 - Professional Practice IV The participant will engage in a variety of work activities under the supervision of the employer and the Division of Organizational Leadership and Supervision. A report of the experience will be required.
Preparation for Course P: OLS 31100.
Cr. 1.
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OLS 32000 - Customer Service and Commitment Emphasis in this course is on developing techniques to gain customer commitment from both external (end user) and internal customers. Empowerment, quality commitment, risk-taking, customer feedback, and decentralized decision making are covered.
Preparation for Course P: OLS 25200 and OLS 27400.
Cr. 3.
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OLS 32400 - Advanced Word Processing, Desktop Publishing, Presentation Graphics Emphasis on the skills and knowledge necessary to create documents for college assignments and business use through the manipulation of word processing, desktop publishing, and presentation graphics software tools. Study of document formats, design and layout fundamentals, typographic principles, principles of graphing theory, and business presentation methods.
Preparation for Course P: OLS 28000.
Cr. 3.
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OLS 32600 - Comprehensive Spreadsheet Concepts, The course covers basic to advanced concepts of spreadsheets. They will include planning, design, documentation, and purpose of the spreadsheet; the ability to create charts, do business-related analysis, work with data lists, create and edit macros, and create pivot tables and charts; and displaying worksheets on the Web.
Preparation for Course P: OLS 28000.
Cr. 3.
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OLS 32900 - Comprehensive Database Management Concepts, The course covers basic to advanced database concepts and skills such as planning, designing, documentation, and creating a database using indexing and multiple databases; modifying and editing database structures and tables; entering data and validating the input data; creating and modifying queries and views; creating and modifying labels, reports, and forms; and using queries and views to print reports and forms. The course uses the advanced features of graphics, programming, object linking and embedding, and displaying worksheets on the Web.
Preparation for Course P: OLS 28000.
Cr. 3.
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OLS 33100 - Occupational Safety and Health A presentation of those aspects of occupational safety and health that are most essential to the first-line supervisor. Emphasis is placed on developing an understanding of the economic, legal, and social factors related to providing a safe and healthful working environment.
Preparation for Course P: OLS 25200.
Cr. 3.
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OLS 34200 - Interviewing Strategies in Organizations A study of the various interviews supervisors conduct in organizational settings. This course focuses on general interviewing principles as well as specific types of interviews including selection, information gathering, disciplinary, and performance appraisals.
Preparation for Course P: OLS 25200 and COM 11400
Cr. 3.
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OLS 35000 - Applied Creativity for Business and Industry A study of the ways individuals can become more creative and how they can develop an environment that encourages creativity from employees.
Cr. 3.
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OLS 35100 - Innovation And Entrepreneurship An in-depth study of innovation in existing organizations, as well as entrepreneurship in start-up businesses, franchises, family-owned firms, and other business formats.
Preparation for Course P: OLS 26800 and 37600.
Cr. 3.
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OLS 36100 - Safety Department Supervision The analysis, design, and implementation of safety programs in work settings. Will include systems safety and evaluation techniques for loss-control functions.
Preparation for Course P: OLS 33100 or consent of instructor.
Cr. 3.
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OLS 37000 - Managing Job Stress and Health This course deals with the causes of work-related stress, how individuals respond to stressors, what effects stress may have on employee health and job performance, and what may be done to prevent or neutralize stress outcomes. Both stress and stress reduction are treated on an individual and organizational basis.
Preparation for Course P: OLS 25200.
Cr. 3.
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OLS 37500 - Training Methods Principles, practices, and variations of basic methods of instruction as related to training situations found in the world of work. Emphasis on the role of the supervisor in on-the-job training.
Preparation for Course P: OLS 25200.
Cr. 3.
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