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2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [Archived Catalog]

HTM 34100 - Cost Controls in Foodservice and Lodging

Application of cost controls; development of cost reduction methods through management policy and decisions; examination of cost control techniques for food, labor, and supplies in addition to the emphasis on beverage management control.

Preparation for Course
P: HTM 10000, HTM 18100, HTM 21400

Cr. 3.