HTM 31000 - Food and Beverage Operation Management

This course builds on the foundation skills gained in food preparation and accounting putting them in practice in a real world setting where students plan, operate and manage a full service restaurant open to the public. Emphasis is placed on developing and utilizing effective operational management skills to create a high quality, profitable operation with well-planned systems and highly motived, organized employees.

Preparation for Course
P: HTM 18100, HTM 21400, and FNN 20400.

Cr. 4.