May 19, 2024  
Undergraduate Bulletin 2009-2010 
    
Catalog Navigation
  Catalog Home
  Chancellor’s Message
  Part 1: IPFW Profile
  Part 2: General Education Requirements
  Part 3: TransferIN.net: Indiana Core Transfer Library
  Part 4: Colleges, Schools & Divisions
  Part 5: Program Descriptions
  Part 6: Course Descriptions
  Part 7: Services
  Part 8: Regulations, Policies, Rights, & Responsibilities
  Part 9: Directory
  Colleges, Schools & Divisions
  Departments
  Academic Programs
  Academic Calendar
  Campus Map
  Previous IPFW Bulletins
  Part 3: TransferIN.net: Indiana Core Transfer Library
HELP
Undergraduate Bulletin 2009-2010 [Archived Catalog]

FNN 304 - Nutrition’s Place in Hospitality

This course focuses on fundamental nutrition for the student’s personal and professional life. Needs for, functions of, and food sources of nutrients will be covered. Emphasis in this course will be on food habits, trends, and factors affecting selection of foods, and how this relates and can be used in menu planning and evaluation of personal use and in the food service/culinary industry. Emphasis in this course is on nutrition topics pertinent to the food service/culinary industry.

Preparation for Course
P: FNN 204.

Cr. 3.